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The POST Restaurant offers a promising gluten-free experience, especially with their baked goods and desserts, which are highlighted positively by gluten-sensitive diners. While they don’t have a dedicated gluten-free facility, their focus on gluten-free baked items suggests an awareness of celiac safety concerns. Still, the lack of a dedicated space means cross-contact risks might be present, so it's best for those with strict celiac disease to proceed with caution.
The POST Restaurant is a restaurant offering gluten-free options. The POST Restaurant offers a promising gluten-free experience, especially with their baked goods and desserts, which are highlighted positively by gluten-sensitive diners.
The restaurant offers a dedicated gluten-free section with baked goods, desserts, and pancakes praised for their quality.
Multiple reviewers, especially those with gluten sensitivities, report consistently positive experiences and high safety.
The establishment is not dedicated gluten-free but is perceived as very safe by gluten-sensitive patrons due to careful handling and quality offerings.
No, but they offer gluten-free options with a 75% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The POST Restaurant has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.
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