Amphora offers a charming Greek dining experience with a focus on quality and fresh ingredients. While many dishes are vegan and gluten-free, there's no specific mention of dedicated gluten-free facilities or strict safety protocols. For celiac diners, this means caution is advised, especially around cross-contamination risks.
Amphora is a gluten-aware Greek restaurant. You’ll find it at 55 Crystal Ave in Derry, NH. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gyros (gluten-free option), Baklava (gluten-free dessert), and Lamb dishes.
Multiple reviews praise the food quality and fresh ingredients.
Several reviewers mention positive experiences with gluten-free or celiac-safe options, especially gyros and desserts.
Safety features such as dedicated preparation areas or explicit celiac safety are not explicitly detailed but reviews suggest a generally safe environment for gluten-sensitive diners.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Amphora has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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