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Dandelion Forest Farm's Farmer’s Table crafts stunning, seasonal meals in an idyllic field-to-fork setting, but here’s the hard truth for celiac folks: they’re upfront about not being able to accommodate celiac disease. While many dishes lean naturally gluten-free, the kitchen can’t guarantee safety from cross-contact, and even the bread course signals gluten is present. For those of us who know how a single crumb can ruin an otherwise magical evening, this just isn’t the spot to relax and eat worry-free. It’s a beautiful experience for many—just not a safe haven for those who need strict gluten-free protocols.
Dandelion Forest Farm's Farmer’s Table is a restaurant offering gluten-free options. Dandelion Forest Farm's Farmer’s Table crafts stunning, seasonal meals in an idyllic field-to-fork setting, but here’s the hard truth for celiac folks: they’re upfront about not being able to accommodate celiac disease.
The restaurant emphasizes farm-to-table freshness, local sourcing, and seasonal menus, creating a unique dining experience rooted in community and sustainability.
Reviews highlight the exceptional quality of ingredients, creative presentation, and the intimate, farm-like atmosphere that enhances the meal.
There are no explicit mentions of gluten or celiac-specific safety measures in the reviews, but the focus on local, carefully sourced ingredients suggests a thoughtful approach to food preparation.
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No, but they offer gluten-free options with a 20% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Dandelion Forest Farm's Farmer’s Table has a Celiac Safety Score of 20/100. We recommend calling ahead to discuss your specific needs with the staff.
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