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Sapore Di Italia is renowned for its delicious, high-quality pizzas with a crispy yet chewy crust, making it a favorite among local pizza lovers. While the reviews praise the freshness and flavor, there's no specific mention of dedicated gluten-free facilities or strict cross-contamination protocols. For celiac diners, the absence of clear gluten-free safety policies raises some questions about potential risks, especially in a busy pizzeria environment where shared prep areas are common.
Sapore Di Italia is a restaurant offering gluten-free options. Sapore Di Italia is renowned for its delicious, high-quality pizzas with a crispy yet chewy crust, making it a favorite among local pizza lovers.
The restaurant is highly praised for its pizza, especially the crust and dough quality.
Multiple reviews highlight the use of fresh, high-quality ingredients and a traditional pizza oven.
Safety for celiac diners is implied by the focus on gluten-free mentions, but explicit safety measures are not detailed.
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No, but they offer gluten-free options with a 45% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Sapore Di Italia has a Celiac Safety Score of 45/100. We recommend calling ahead to discuss your specific needs with the staff.
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