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Chela's in Ann Arbor is a rare find—a Mexican spot that calls itself gluten-free right from the jump. Nearly every menu item leans on naturally GF corn tortillas, tamales, and fresh salsas, so you can breathe easy while savoring juicy barbacoa or those dreamy carnitas tacos. Still, I wish there were a bit more transparency about whether Chela's is truly a dedicated gluten-free facility or simply offers a GF-focused menu, because flour tortillas are mentioned for burritos and quesadillas (with corn as an option). The kitchen seems knowledgeable and attentive, but for those of us with celiac, a quick chat with staff about cross-contact (especially for fried items and shared surfaces) is always wise—though the overwhelmingly positive experiences from fellow diners do put my mind at ease. If you're tired of the usual “maybe” responses at other places, Chela's stands out as a comfortingly reliable choice for gluten-free Mexican fare in Michigan.
Chela's Restaurant & Taqueria is a Mexican offering gluten-free options. Chela's in Ann Arbor is a rare find—a Mexican spot that calls itself gluten-free right from the jump.
Chela's is a dedicated gluten-free Mexican restaurant with a strong reputation for authentic flavors and friendly service.
The restaurant has a dedicated kitchen and staff trained in celiac safety protocols, reducing cross-contamination risks.
Customer reviews highlight consistent quality and positive experiences, with some noting the staff's knowledge about gluten-free needs.
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No, but they offer gluten-free options with a 75% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Chela's Restaurant & Taqueria has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.
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