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De Colonie offers a generally positive gluten-free experience, with a separate allergen menu and attentive staff. However, the lack of a dedicated gluten-free kitchen area means some cross-contamination risks remain, especially with shared ovens and slicing equipment. The staff's willingness to accommodate special requests and communicate openly about safety measures is a plus, but diners should be aware of potential cross-contact.
De Colonie is a restaurant offering gluten-free options. De Colonie offers a generally positive gluten-free experience, with a separate allergen menu and attentive staff.
De Colonie offers a separate gluten-free menu with allergen information, and staff are described as friendly and accommodating.
Multiple reviews confirm the availability of gluten-free bread and sandwiches, with some mention of cross-contamination risks due to shared kitchen tools and oven.
The restaurant is praised for high food quality, with dishes tasting great and presentation being appealing.
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No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
De Colonie has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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