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Sopranos has a strong reputation among celiac diners for its attentive staff and willingness to make gluten-free accommodations, even without a dedicated GF kitchen. Multiple reviews highlight knowledgeable staff who understand cross-contamination risks and go the extra mile, such as preparing special marinades or using gluten-free oil for frying. While the restaurant doesn't have a fully dedicated GF facility or a comprehensive gluten-free menu, it seems to prioritize safety and customer comfort through careful preparation and staff awareness.
Sopranos is a restaurant offering gluten-free options. Sopranos has a strong reputation among celiac diners for its attentive staff and willingness to make gluten-free accommodations, even without a dedicated GF kitchen.
Multiple reviews confirm staff's good knowledge of gluten-free needs and safety protocols.
Several reports mention the use of dedicated fryers and gluten-free oil for frying fries, indicating attention to cross-contact prevention.
Menu items such as pork ribs, fries, and gluten-free bread are consistently mentioned and praised for safety and quality.
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No, but they offer gluten-free options with a 75% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Sopranos has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.
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