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Der Krung Thai Cuisine in Hell’s Kitchen brings a little comfort for gluten-free diners craving Thai classics, with clearly labeled menu items like curry and pad Thai that many celiacs report enjoying safely. The kitchen isn’t dedicated gluten-free, but the staff shows a practical awareness—they mark gluten-free choices right on the main menu, making it less of a guessing game. Still, it's a small operation without detailed info on cross-contamination protocols or separate prep areas, so you'll want to have an honest conversation with staff about your needs if you’re especially sensitive. If you’ve ever felt that gnawing mix of hope and anxiety ordering out, you’ll get why it’s such a relief to have a spot where folks with celiac have returned for years without incident—just be mindful, ask questions, and trust your gut.
Thai Cuisine is a Thai offering gluten-free options. Der Krung Thai Cuisine in Hell’s Kitchen brings a little comfort for gluten-free diners craving Thai classics, with clearly labeled menu items like curry and pad Thai that many celiacs report enjoying safely.
Community feedback indicates that this restaurant offers reliable gluten-free options, especially Pad Thai and curry, with positive experiences reported by celiac diners.
Multiple reviews highlight staff knowledge about gluten and allergens, contributing to a perception of safety for gluten-sensitive customers.
The restaurant is not a dedicated gluten-free facility, which warrants caution and direct inquiry about safety measures for highly sensitive individuals.
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No, but they offer gluten-free options with a 62% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Thai Cuisine has a Celiac Safety Score of 62/100. We recommend calling ahead to discuss your specific needs with the staff.
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