Paisano's

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

1935 Eubank Boulevard Northeast

Is Paisano's Safe for Celiac Disease?

Based on numerous reviews highlighting the use of a dedicated fryer, staff training, and proactive safety measures such as marking tables and flagging orders, Paisano's demonstrates a strong commitment to celiac safety. The owner’s own celiac experience further ensures that safety protocols are taken seriously, making it a trusted choice for gluten-free dining.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

You know what’s rare? An Italian spot where the owner is celiac, the staff truly gets it, and you can order fried calamari, garlic bread, and lasagna without that familiar knot of worry.

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About This Restaurant

Paisano's is a gluten-aware restaurant. You’ll find it at 1935 Eubank Boulevard Northeast in Albuquerque, NM. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

Gluten-free pasta
GF garlic bread

Celiac Safety Protocols

Staff is trained on celiac protocols and cross-contact basics.
Dedicated fryer

Gluten-Free Status

Gluten-free menu available

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

Multiple reviews from highly sensitive celiacs confirm that the restaurant’s safety measures—such as dedicated kitchen space, food flags, and staff training—effectively prevent cross-contact, making it suitable for those with high sensitivity.