The Bakehouse off the Wheaten Path

515 Wyoming Boulevard Northeast
$$
100% GF

Discover Safe Dining with Sansglu

Join thousands discovering safety scores, GF reviews, and menu items for this spot.

Celiac Safety Score

98
Excellent for Celiac

Walking into The Bakehouse off the Wheaten Path is like stepping into gluten-free peace of mind—everything is made in a 100% dedicated gluten-free kitchen, so you can finally let your guard down and just enjoy the moment. Heidi, the founder, started this bakery out of personal necessity after discovering her own gluten intolerance, which means every recipe comes from a place of genuine understanding and care. The variety is honestly impressive—think gooey cinnamon rolls, fluffy biscuits with local green chile, scones, and even vegan donuts—all without a whiff of wheat anywhere in sight. If you've ever wished for that rare feeling of being able to pick anything from the case without a second thought, this is your spot.

About This Restaurant

The Bakehouse off the Wheaten Path is a Bakery that is 100% dedicated gluten-free. Walking into The Bakehouse off the Wheaten Path is like stepping into gluten-free peace of mind—everything is made in a 100% dedicated gluten-free kitchen, so you can finally let your guard down and just enjoy the moment.

Gluten-Free Options✓ Available
Dedicated Prep Area✗ No
Staff Training✓ Trained

Recent Reviews

The Bakehouse off The Wheaten Path is a fully dedicated gluten-free bakery, ensuring minimal cross-contamination and high safety standards.

Community reviews consistently praise the bakery's safety, taste, and variety of gluten-free baked goods, with many customers expressing strong trust in its safety for celiac individuals.

The owner, Heidi Moir, has personal experience with celiac disease and is committed to safety, which is reflected in the bakery's strict protocols and dedicated facility.

More in Albuquerque

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is The Bakehouse off the Wheaten Path completely gluten-free?

Yes! The Bakehouse off the Wheaten Path is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, The Bakehouse off the Wheaten Path is very safe for people with celiac disease as it's 100% dedicated gluten-free.

Ready to Dine Safely?

Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences

Free • Available on iOS