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D.H. Lescombes Winery & Bistro offers a rare treat for gluten-free diners in New Mexico—gluten-free menu items are clearly marked, and staff seem genuinely tuned in to celiac safety concerns. While this isn't a dedicated gluten-free facility, several celiacs have reported feeling safe, even noting thoughtful steps like using a separate pot for GF pasta and checking dressings before serving. The charm here is pairing house-made wines with dishes like creamy green chile pasta or decadent chocolate torte, all without the dread that usually haunts shared kitchens. Still, cross-contact remains a possibility, so those ultra-sensitive might want to chat with the kitchen staff just to be sure.
D.H. Lescombes Winery & Bistro is a Italian offering gluten-free options. D.
Multiple reviews confirm the availability of a marked gluten-free menu with popular items like pasta, desserts, and salads.
Community feedback indicates that staff are knowledgeable about gluten-free needs and take precautions, with some reviews mentioning specific safety checks.
The restaurant is not a dedicated gluten-free facility, which may pose risks for those with celiac disease, but many reviews report no adverse reactions when following menu guidance.
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No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
D.H. Lescombes Winery & Bistro has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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