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Sadie's of New Mexico is beloved for its vibrant, old-school New Mexican flavors, but for those of us with celiac, this place is a bit of a mixed bag. They’re upfront about having plenty of 'non-gluten options,' yet they clearly state that all kitchen surfaces and fryers are shared, so cross-contact is a real risk. There’s no mention of dedicated gluten-free prep areas or special staff training for celiac needs, though they do encourage guests to ask questions and seem open to ingredient discussions. Honestly, if you’re highly sensitive or strictly celiac, you’ll need to be extra cautious here—Sadie’s heart is in the right place, but the safety protocols just aren’t robust enough for everyone’s peace of mind.
Sadie's of New Mexico is a Mexican offering gluten-free options. Sadie's of New Mexico is beloved for its vibrant, old-school New Mexican flavors, but for those of us with celiac, this place is a bit of a mixed bag.
Many reviews highlight the use of fresh ingredients and traditional family recipes, emphasizing authentic New Mexican flavors.
Guests frequently praise the warm, welcoming atmosphere and friendly service, reflecting Sadie's community-oriented legacy.
Some reviews mention potential cross-contamination risks due to shared kitchen surfaces and fryers, despite efforts to offer gluten-free options.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Sadie's of New Mexico has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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