Plantita Vegan Bakery is a haven for those of us living with celiac who crave bold, creative baked goods without the constant background hum of gluten anxiety. While it's proudly all-vegan and the menu bursts with everything from fluffy blueberry muffins to spicy-sweet orange chocolate cayenne cupcakes, it's important to note—despite some rumors—this is NOT a dedicated gluten-free facility. In fact, public statements clarify that Plantita does not offer gluten-free bakery options, and wheat flour is a core ingredient in many items. So, as tempting as those hand pies sound, celiac diners should give this one a pass for safety. Wouldn’t it be amazing if more bakeries were upfront like this?
Plantita Vegan Bakery is a gluten-aware Bakery restaurant. You’ll find it at 1600 Lena St in Santa Fe, NM. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 5/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Apple hand pies with green chile, Biscuits and gravy with cashew sauce, and Blueberry muffins.
Plantita Vegan Bakery is a dedicated vegan bakery with a strong focus on minimal waste and made-to-order items, ensuring freshness and safety.
The bakery does not currently offer gluten-free options, which is a key consideration for celiac safety.
Their menu includes a variety of baked goods, but without specific gluten-free protocols, cross-contamination risk remains a concern.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 5% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Plantita Vegan Bakery has a Celiac Safety Score of 5/100. We recommend calling ahead to discuss your specific needs with the staff.
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