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Rodizio Grill stands out for celiac diners with its impressive labeling of gluten-free options on both the menu and salad bar—it's honestly such a relief to walk in and see clear 'GF' markers everywhere you look. The majority of their rotisserie-grilled meats, sides, and even those crave-worthy Brazilian cheese breads are gluten-free by recipe, and staff are trained to walk guests through every safe option. While it's not a dedicated gluten-free kitchen (and the salad bar setup does mean you'll want to watch out for cross-contact from other guests), the kitchen avoids airborne flour, and staff seem genuinely knowledgeable and responsive when you flag celiac needs. If you've ever longed for a celebratory meal where abundance and safety meet, this is a spot that gets the balance right—just be sure to communicate your dietary needs clearly for extra peace of mind.
Rodizio Grill is a restaurant offering gluten-free options. Rodizio Grill stands out for celiac diners with its impressive labeling of gluten-free options on both the menu and salad bar—it's honestly such a relief to walk in and see clear 'GF' markers everywhere you look.
Community reviews highlight that Rodizio Grill offers a variety of gluten-free options, including labeled items and naturally GF dishes like Brazilian cheese bread.
Several reviewers with celiac disease or gluten sensitivities report positive experiences, noting proper labeling, staff knowledge, and absence of cross-contamination in the kitchen.
The restaurant is not a dedicated gluten-free facility, which means there is a potential risk of cross-contact, especially in buffet-style setups, requiring diners to exercise caution.
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No, but they offer gluten-free options with a 78% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Rodizio Grill has a Celiac Safety Score of 78/100. Many people with celiac disease dine here safely.
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