Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Casa Playa is a rare treasure for celiacs craving both safety and serious flavor. With an executive chef who lives with celiac disease, nearly the entire menu is designed gluten-free from the ground up—think housemade corn tortillas, vibrant salsas, and even a dedicated fryer for those irresistible chips. Staff here don’t just 'get it,' they live it, so you can relax and actually savor every bite (the tres leches cake is the stuff of dreams). Sure, it's not a 100% dedicated facility, but their personal stake in celiac safety and meticulous kitchen protocols make this spot feel about as close as you can get without a certification badge.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Most reviews highlight that the chef is celiac, which contributes to a high level of safety and confidence in the gluten-free offerings.
• Multiple reviews confirm the presence of dedicated fryers and staff knowledgeable about gluten restrictions, enhancing safety for celiac diners.
• The restaurant is frequently praised for its delicious, creative, and mostly gluten-free menu options, with many reviewers feeling safe and satisfied.
• The restaurant does not have a dedicated gluten-free facility but employs effective safety measures.
• Menu items include ceviche, tacos, desserts, salads, and steaks that are safe for celiac diners.
• The chef's personal celiac condition significantly contributes to the restaurant's safety reputation.
Important considerations for celiac diners
Based on community reviews, the restaurant employs a chef who is celiac and staff trained in gluten-free protocols. Multiple diners with severe sensitivities report feeling safe, and the restaurant's use of dedicated fryers and marked menu items further supports its suitability for highly sensitive individuals.
Is Casa Playa completely gluten-free?
No, but they offer gluten-free options with a 92% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Based on community reviews, the restaurant employs a chef who is celiac and staff trained in gluten-free protocols. Multiple diners with severe sensitivities report feeling safe, and the restaurant's use of dedicated fryers and marked menu items further supports its suitability for highly sensitive individuals.
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