Chef Kenny's Vegan Dim Sum

Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.

5570 West Flamingo Road
Safety Overview

Celiac safety assessment and key features

58%
Moderate

Chef Kenny's Vegan Dim Sum brings a playful twist to plant-based Asian fare, with a menu full of vibrant vegan sushi and inventive noodle bowls. While some dishes are labeled 'gluten-free'—like their regular chow mein noodles and select sushi rolls—the kitchen isn't dedicated gluten-free, and there's no clear mention of separate prep areas or formal cross-contamination training. If you're celiac, you'll probably feel that familiar twinge of worry: can you really relax here? For folks with lower sensitivity or those who can have wheat-free vegan options, it's a fun spot, but anyone needing strict gluten avoidance should approach with caution and ask lots of questions.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Popular for its vegan dim sum and sushi offerings
Community trust is growing but safety precautions should be confirmed before dining

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant offers a specific gluten-free menu with vegan sushi options, which has been positively noted by the community.

• Community reports indicate that while the restaurant is not a dedicated gluten-free facility, they make efforts to serve safe gluten-free dishes, especially sushi.

• Reviews highlight the variety of vegan and vegetarian options, with some emphasis on the safety of gluten-free items when prepared carefully.

• Popular for its vegan dim sum and sushi offerings

• Community trust is growing but safety precautions should be confirmed before dining

Service Quality Rating
3.0/5Community reports suggest staff are aware of gluten-free needs but not explicitly trained as a dedicated gluten-free facility.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given that the restaurant is not dedicated gluten-free and there is potential for cross-contamination, it may not be suitable for highly sensitive celiac diners. Customers should verify safety measures directly with the staff.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Chef Kenny's Vegan Dim Sum completely gluten-free?

No, but they offer gluten-free options with a 58% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Given that the restaurant is not dedicated gluten-free and there is potential for cross-contamination, it may not be suitable for highly sensitive celiac diners. Customers should verify safety measures directly with the staff.

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