Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Crossroads Kitchen stands out as a rare sanctuary for celiacs—a true 100% gluten-free facility nestled on the Las Vegas Strip. Here, you can finally breathe easy: every dish, from the ethereal zucchini blossoms to house-made gluten-free pastas and that crunchy vegan calamari, is crafted without a trace of gluten. Their kitchen protocols and dedicated equipment (like separate fryers and pasta pots) go far beyond the basics, reflecting a real understanding of what it means to eat safely with celiac. Yes, there's the occasional menu disclaimer about shared equipment for other allergens, but when it comes to gluten, this spot delivers genuine peace of mind—something that's so hard to find when dining out.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, including a separate fryer and pasta pot, which enhances safety for celiac diners.
• Community reviews consistently highlight the staff's knowledgeable approach to gluten-free needs and willingness to accommodate special requests.
• Multiple reviewers, including those with celiac disease, report never having experienced illness after dining here, indicating reliable safety measures.
• The restaurant's strong reputation and community validation, including awards and high ratings, support its trustworthiness for gluten-sensitive diners.
• Some reviews mention occasional inconsistencies or concerns about cross-contamination, emphasizing the importance of clear communication with staff.
• Upscale atmosphere with a focus on plant-based cuisine
• Consistently positive community feedback and awards
• Reservations recommended due to popularity
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and knowledgeable staff make it suitable for highly sensitive individuals, though some community members advise confirming safety measures before dining.
Is Crossroads Kitchen completely gluten-free?
Yes! Crossroads Kitchen is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and knowledgeable staff make it suitable for highly sensitive individuals, though some community members advise confirming safety measures before dining.
Get personalized dining recommendations and real-time safety updates