Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Curry Leaf - Flavors of India offers a refreshingly open approach to gluten-free dining—every curry on their menu is labeled gluten free, and the chef is often willing to answer questions and even craft special GF bread on request. While the kitchen isn't a dedicated gluten-free facility, staff and management have demonstrated both knowledge and care when handling celiac requests, with several diners sharing stories of safe, satisfying meals and helpful servers who take cross-contact seriously. That said, there's still some unpredictability: shared fryers and prep spaces mean you’ll want to communicate your needs clearly and double-check with staff each visit. If you’re craving vibrant curries or a comforting bowl of dal, this spot can feel like a rare find in Vegas—just bring your usual dose of celiac caution and enjoy the flavors.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews highlight the owner's knowledge and willingness to accommodate gluten-free needs, including making gluten-free bread and flatbread from scratch.
• Several community members, including those with celiac disease, report successful and safe dining experiences, noting extra care taken by staff and chef.
• The restaurant is not officially a dedicated gluten-free facility, but the owner and staff demonstrate awareness and proactive measures to prevent cross-contamination.
• Customers appreciate the flavorful curries and Indian dishes that are confirmed to be gluten-free, with some mentioning specific items like the curries and gluten-free bread.
• Positive feedback emphasizes the helpfulness of staff in suggesting gluten-free options and the overall quality of the food.
• Not a dedicated gluten-free facility but demonstrates strong safety practices.
• Customers recommend calling ahead to confirm specific dishes.
• The restaurant offers flavorful, authentic Indian dishes with gluten-free options.
Important considerations for celiac diners
Reviews from individuals with severe celiac disease indicate that the staff's knowledge and proactive measures, such as making gluten-free bread from scratch and confirming ingredients, make it suitable for highly sensitive individuals.
Is Curry Leaf - Flavors of India completely gluten-free?
No, but they offer gluten-free options with a 68% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Reviews from individuals with severe celiac disease indicate that the staff's knowledge and proactive measures, such as making gluten-free bread from scratch and confirming ingredients, make it suitable for highly sensitive individuals.
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