Curry Pot

Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.

3377 S Las Vegas Blvd Las Vegas
Safety Overview

Celiac safety assessment and key features

85%
Good

Curry Pot is a notable option for gluten-free diners, especially given its clearly marked GF menu items and attentive staff. While it isn't a dedicated gluten-free facility, the emphasis on safe preparation and visible labeling makes it a reassuring choice for celiac customers. The consistently positive reviews highlight the restaurant's understanding of gluten sensitivities and its ability to serve flavorful, safe Indian dishes in a busy food court setting.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Located in the Venetian food court, offering convenience.
Small but focused menu with high-quality gluten-free options.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

Multiple reviewers report consistently positive experiences with gluten-free options at Curry Pot.

The restaurant has clearly marked gluten-free menu items, including curry and tikka masala.

Staff are described as knowledgeable and understanding of celiac needs, ensuring safety.

Food quality is highly praised, with mentions of authentic flavors, perfect rice, and spicy dishes.

The restaurant is located within a food court at the Venetian, providing convenience and surprising quality for a quick service setting.

Located in the Venetian food court, offering convenience.

Small but focused menu with high-quality gluten-free options.

Service Quality Rating
4.0/5Staff are described as super friendly and very understanding of celiac requirements.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Multiple reviews indicate the staff's understanding of celiac needs and the presence of clearly marked GF options, making it suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Curry Pot completely gluten-free?

No, but they offer gluten-free options with a 85% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Multiple reviews indicate the staff's understanding of celiac needs and the presence of clearly marked GF options, making it suitable for highly sensitive individuals.

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