Lotus of Siam

Lotus of Siam has become a beloved spot for celiacs looking for authentic Northern Thai flavors without feeling left out. The menu is clearly marked with gluten-free options, and staff consistently demonstrate strong allergen knowledge—I've seen them flag dishes and apply gluten-free stickers in the kitchen, which gives a comforting sense of care. While it's not a dedicated gluten-free facility (and there isn't a separate prep area), many diners with celiac disease report positive experiences and no reactions when they've communicated their needs. That said, there have been occasional mixed reports about cross-contact, so this is one of those places where speaking up and double-checking with your server can make all the difference—honestly, it's a rare find for adventurous eaters who miss Thai food.