Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Mint Indian Bistro makes gluten-free dining in Vegas feel a little less stressful and a lot more delicious. Nearly every dish is clearly labeled, and their menu leans into naturally gluten-free flours like chickpea, rice, and millet—so you don't have to play detective with every order. Staff are generally knowledgeable and kitchens use some dedicated equipment, but this isn’t a 100% gluten-free facility, so there’s always a bit of that shared-kitchen worry. Still, with separate prep spaces for some dishes and a long track record of celiacs eating safely here (plus the holy grail: gluten-free roti!), it’s one of those rare places where you can enjoy a full Indian meal with less of that constant vigilance—we all know how rare that is.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Most reviews highlight the labeled gluten-free options, including curry, butter chicken, tikka masala, and roti.
• Several reviewers, including those with celiac disease, report feeling safe and experiencing no adverse reactions.
• Community ratings emphasize the restaurant's knowledgeable staff and good safety practices, although it is not a dedicated gluten-free facility.
• The restaurant's labeling and staff awareness contribute to a positive perception of safety for gluten-sensitive diners.
• Not a dedicated gluten-free facility, so cross-contact risk remains.
• Most gluten-free items are served with careful labeling.
• Good for those with dairy allergies as well.
Important considerations for celiac diners
Based on multiple reviews from celiac individuals and those with severe gluten sensitivities, the restaurant's labeling and staff awareness reduce the risk of cross-contamination. However, it is not a dedicated gluten-free facility, so some caution is advised.
Is Mint Indian Bistro completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Based on multiple reviews from celiac individuals and those with severe gluten sensitivities, the restaurant's labeling and staff awareness reduce the risk of cross-contamination. However, it is not a dedicated gluten-free facility, so some caution is advised.
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