Mizumi

Mizumi offers a luxurious Japanese dining experience where gluten-free guests are treated with notable care, though it's not a dedicated gluten-free facility. Servers are well-versed in celiac concerns and will flag dishes that are safe or easily modified, with tamari subbing in for wheat-based sauces and staff reiterating allergen precautions. While there's no separate gluten-free menu on the regular list, the kitchen is willing to prepare sushi in a separate area on request, and a dessert menu highlights naturally gluten-free options. It’s not the easiest place for spontaneous celiacs—advance communication and clear conversation at the table are essential—but for those craving pristine sushi and attentive hospitality in Vegas, Mizumi delivers a blend of artistry and awareness that feels reassuringly personal.