Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Pizza Rock is a haven for celiacs craving real-deal pizza without the stress—this dedicated gluten-free facility means you can finally let your guard down and just enjoy the moment. With a menu crafted by world-champion pizzaiolo Tony Gemignani, nearly every pizza is available on a gluten-free crust, and the staff’s confidence in cross-contact prevention speaks volumes (they know their stuff and prep in a separate oven). Yes, you’ll see a few mixed reviews about texture or flavor—hey, that’s pizza for you—but the overwhelming sense is one of relief and joy: eating out with friends, savoring those crispy edges, and not having to play 20 questions with your server. For anyone who’s spent too many nights eating salad while others feast on pizza, this spot feels downright liberating.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, which is a significant trust factor for celiac safety.
• Staff are generally knowledgeable and can answer questions about gluten-free preparations, with some reviews highlighting their careful approach.
• Offers a variety of gluten-free menu items including pizza, salads, gelato, and cider.
• Some reviews mention the upcharge for gluten-free crust and the shared oven, which may be a consideration for the most sensitive.
Important considerations for celiac diners
The restaurant has a dedicated gluten-free facility and staff are trained to handle gluten-free orders carefully. While not all reviews are positive, the overall consensus indicates a strong safety protocol suitable for most celiac individuals, though highly sensitive diners should still exercise caution due to shared oven use.
Is Pizza Rock completely gluten-free?
Yes! Pizza Rock is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant has a dedicated gluten-free facility and staff are trained to handle gluten-free orders carefully. While not all reviews are positive, the overall consensus indicates a strong safety protocol suitable for most celiac individuals, though highly sensitive diners should still exercise caution due to shared oven use.
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