Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
PowerSoul Cafe is a rare find—an all-hours, 100% gluten-free fast-casual spot that’s certified to less than 5ppm by the Gluten-Free Food Program and endorsed by the National Celiac Association. Every menu item, from the pillowy mini pizzas to nostalgic chicken nuggets and inventive smoothies, is prepared in a dedicated GF facility by staff who’ve completed celiac-specific training. Full ingredient transparency and visible allergen policies mean you can finally exhale and order without the usual barrage of anxious questions. While those with wheat allergies should note the use of certified GF wheat starch in some pizzas, this place is a true haven for celiacs craving convenience and peace of mind—even if the menu leans more comfort-food than gourmet. You know what? Just being able to order anything without second-guessing is a little bit magic.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Restaurant is certified gluten-free with less than 5 PPM by the Gluten-Free Food Program, endorsed by the National Celiac Association.
• All food manufacturing and store operations are certified, with staff trained in gluten-free protocols.
• Open 24 hours with takeout and delivery options.
• Menu includes vegan, keto, and dairy-free options.
• Community praises the safety protocols and variety of offerings.
Important considerations for celiac diners
Community feedback indicates that the restaurant's strict safety measures and certification make it suitable for highly sensitive celiac individuals.
Is PowerSoul Cafe completely gluten-free?
Yes! PowerSoul Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Community feedback indicates that the restaurant's strict safety measures and certification make it suitable for highly sensitive celiac individuals.
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