Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you’re tired of holding your breath every time you order a pastry, Senza Gluten-Free Bakery will feel like a breath of fresh, cinnamon-scented air. Here’s the thing: everything in this bakery is 100% gluten-free, baked and prepped in a dedicated facility that’s as safe as it gets for celiacs—no second-guessing, no hidden risks. The menu reads like a wish list you thought you’d given up on: gooey cinnamon rolls, dreamy cheesecakes, Brazilian cheese puffs, and custom cakes for every celebration (with plenty of dairy-free and vegan-friendly options). Honestly, walking in here is pure relief—the kind that makes you want to do a happy dance right at the counter because you know you can eat anything behind the glass.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Consistent emphasis on 100% gluten-free facility and dedicated kitchen, providing strong safety assurance for celiac diners.
• High praise for the quality and variety of baked goods, with many reviews highlighting the delicious taste and authentic textures.
• Staff are frequently described as knowledgeable about gluten-free needs, contributing to a trustworthy dining environment.
• Offers custom cakes and cupcakes for special occasions.
• Provides pre-ordering and local delivery options.
• Popular for seasonal treats and everyday favorites alike.
Important considerations for celiac diners
The bakery's dedicated gluten-free facility and trained staff significantly reduce cross-contamination risks, making it suitable for highly sensitive individuals.
Is Senza Gluten-Free Bakery completely gluten-free?
Yes! Senza Gluten-Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's dedicated gluten-free facility and trained staff significantly reduce cross-contamination risks, making it suitable for highly sensitive individuals.
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