Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Senza Gluten Free Bakery is the kind of place that makes a celiac's heart skip a beat—in the best way possible. It's a 100% dedicated gluten-free facility, run by an owner who understands celiac disease firsthand, so you can finally let your guard down and just enjoy. From cinnamon rolls that are actually soft and gooey to Brazilian cheese puffs that have achieved cult status, every treat is crafted with both safety and joy in mind. Honestly, walking into this bakery feels like a breath of fresh air—no scanning for hidden wheat, just pure delight and peace of mind.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The bakery is reported to be dedicated gluten-free, with many reviewers emphasizing its safety for celiac and gluten-sensitive individuals.
• Customers praise the variety of baked goods, including cakes, cookies, cinnamon rolls, and pastries, often highlighting the quality and taste.
• Multiple reviews mention the owner being celiac or highly knowledgeable about gluten-free baking, which adds a layer of trust.
• The bakery's safety protocols, such as a dedicated gluten-free facility, are consistently noted by community members.
• Positive feedback on staff friendliness and helpfulness enhances the overall trust in the establishment.
• Open Wed-Sat 9-5, Sun 10-3.
• Popular items include cinnamon rolls, cakes, cookies, and bread buns.
• Many options are dairy-free and vegan.
Important considerations for celiac diners
Reviews indicate that the bakery’s dedicated gluten-free facility and owner’s celiac condition make it suitable for highly sensitive individuals. Community feedback confirms minimal risk of cross-contact.
Is Senza Gluten Free Bakery completely gluten-free?
Yes! Senza Gluten Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Reviews indicate that the bakery’s dedicated gluten-free facility and owner’s celiac condition make it suitable for highly sensitive individuals. Community feedback confirms minimal risk of cross-contact.
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