Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Senza Gluten Free Bakery is an absolute haven for anyone with celiac disease or serious gluten sensitivity. With a celiac owner at the helm and a 100% dedicated gluten-free kitchen—no wheat allowed, period—this bakery offers that rare peace of mind you can feel in your bones. The sheer abundance of treats (from gooey cinnamon rolls to Brazilian cheese puffs and dazzling cakes) makes it almost impossible not to do a little happy dance in line. If you’ve spent years eyeing pastries through glass with suspicion, here’s where you finally get to order anything you want—safely, joyfully, and without a second thought.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The bakery is fully dedicated gluten-free, providing a high level of safety for celiac diners.
• Community reviews consistently praise the safety measures, including the dedicated gluten-free facility and staff knowledge.
• Many reviews highlight the excellent taste and variety of baked goods, reinforcing trust in both safety and quality.
• Popular for its wide variety of baked goods including cakes, cookies, and pastries.
• Community members appreciate the owner’s celiac experience and the bakery’s strict safety protocols.
• Some occasional issues with communication about closures, but overall highly rated for safety and taste.
Important considerations for celiac diners
The bakery's dedicated gluten-free facility and community reports of strict safety practices suggest it is suitable for highly sensitive individuals, though some concerns about open kitchen view and soy spray use are noted.
Is Senza Gluten Free Bakery completely gluten-free?
Yes! Senza Gluten Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's dedicated gluten-free facility and community reports of strict safety practices suggest it is suitable for highly sensitive individuals, though some concerns about open kitchen view and soy spray use are noted.
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