Senza Gluten Free Bakery

Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.

9640 West Tropicana Avenue
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Walking into Senza Gluten Free Bakery honestly feels like a sigh of relief for anyone with celiac disease. This is a 100% dedicated gluten-free facility, run by folks who truly get what 'safe' means—not a stray crumb of wheat in sight and no guesswork about cross-contact. The owner is celiac themselves, so every cake, cinnamon roll, or Brazilian cheese puff is crafted with that extra layer of vigilance and empathy you just can't fake. Dairy-free and other allergy-friendly options are clearly marked, making this bakery a rare haven where you can finally let your guard down and savor the sweet stuff without second-guessing every bite.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Always verify hours before visiting due to occasional closures.
Excellent for takeout and special orders.
Highly recommended for those seeking a fully gluten-free environment.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• The bakery is reported to be dedicated gluten-free, providing a high level of safety for celiac diners.

• Community reviews consistently praise the safety measures, taste, and variety of gluten-free baked goods.

• Always verify hours before visiting due to occasional closures.

• Excellent for takeout and special orders.

• Highly recommended for those seeking a fully gluten-free environment.

Service Quality Rating
4.9/5Staff are reported to be knowledgeable about gluten safety and allergies.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Reviews indicate that the bakery's dedicated gluten-free environment and knowledgeable staff make it suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Senza Gluten Free Bakery completely gluten-free?

Yes! Senza Gluten Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Reviews indicate that the bakery's dedicated gluten-free environment and knowledgeable staff make it suitable for highly sensitive individuals.

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