Sorellina Cucina Italiana

Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.

9742 W Maule Ave suite 104 Las Vegas
Safety Overview

Celiac safety assessment and key features

85%
Good

Sorellina Cucina Italiana offers a promising gluten-free experience with a dedicated GF menu, separate bread, and a dedicated fryer, which is reassuring for celiac diners. Most reviews highlight safe practices and tasty gluten-free options like fresh pasta and fried zucchini. However, one review warns to double-check with staff to confirm all courses are gluten-free, as the restaurant itself isn't officially dedicated solely to GF preparation.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

No mention of cross-contact issues beyond one review advising confirmation.
The restaurant is seed oil free, adding to its health-conscious profile.
Ambiance and service are also highly rated.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews highlight the availability of a separate gluten-free menu and dedicated safety features like a dedicated fryer.

• Several reviewers, including those with celiac disease, report safe and enjoyable gluten-free dining experiences.

• The restaurant is praised for making fresh, in-house gluten-free pasta and offering a variety of gluten-free appetizers and bread.

• Reviewers emphasize staff awareness and the restaurant's understanding of gluten-free safety protocols.

• The restaurant is recognized for high-quality, flavorful dishes that exceed typical expectations for gluten-free options.

• No mention of cross-contact issues beyond one review advising confirmation.

• The restaurant is seed oil free, adding to its health-conscious profile.

• Ambiance and service are also highly rated.

Service Quality Rating
4.5/5Staff are aware of gluten-free precautions and can provide separate menus and safe food preparation.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Multiple reviews confirm the restaurant's use of dedicated equipment, separate gluten-free menu, and staff awareness, making it suitable for highly sensitive individuals with celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Sorellina Cucina Italiana completely gluten-free?

No, but they offer gluten-free options with a 85% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Multiple reviews confirm the restaurant's use of dedicated equipment, separate gluten-free menu, and staff awareness, making it suitable for highly sensitive individuals with celiac disease.

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