Gluten-free dining in Paradise, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
El Segundo Sol is a rare gem for celiacs craving vibrant Mexican food without the cross-contact anxiety. As a dedicated gluten-free facility, you can finally relax and enjoy everything from crispy tortilla chips to decadent enchiladas—no need for the usual interrogation with your server. The kitchen boasts separate fryers, food arrives flagged for allergens, and staff are consistently described as knowledgeable and attentive, which is honestly such a relief. If you've ever watched your friends devour nachos while you nibble on lettuce, you know just how special it feels to be included here.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Many community members report that El Segundo Sol offers gluten-free options, with some noting that the restaurant has dedicated fryers and flags items as gluten-free.
• Several reviews highlight the staff's knowledge about gluten allergies and celiac safety, with some mentioning allergy sticks and careful vetting of orders.
• Positive experiences include safe consumption of dishes like fajitas, nachos, and tacos, with no adverse effects reported by most diners.
• Ambiance reflects Mexican coastal themes, enhancing the dining experience.
• Offers outdoor seating and private event spaces.
• Menu includes a variety of traditional Mexican dishes adapted for gluten-free needs.
Important considerations for celiac diners
Most reviews indicate that the restaurant takes extensive safety precautions, including dedicated fryers and flagging items as gluten-free, making it suitable for highly sensitive individuals. However, some reports of menu changes suggest verifying current practices before visiting.
Is El Segundo Sol completely gluten-free?
Yes! El Segundo Sol is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Most reviews indicate that the restaurant takes extensive safety precautions, including dedicated fryers and flagging items as gluten-free, making it suitable for highly sensitive individuals. However, some reports of menu changes suggest verifying current practices before visiting.
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