Gluten-free dining in Paradise, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
True Food Kitchen offers a robust selection of gluten-free options, with most of the menu marked clearly for gluten-free diners. The establishment employs knowledgeable staff who are trained to handle food allergies, and they take extra precautions by marking items specifically for celiac customers. However, the restaurant does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination, as they acknowledge the possibility of gluten exposure due to shared cooking spaces. Overall, while many diners report safe experiences, the lack of dedicated facilities results in a safety score of 70, indicating strong protocols but not complete assurance for celiac diners.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Separate GF kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews confirm the restaurant's strong safety protocols for celiac diners, including dedicated equipment and clear allergen labeling.
• Staff are consistently described as knowledgeable about gluten-free needs, with some reviews noting they ask questions and follow cross-contact precautions.
• The menu offers a wide variety of gluten-free options, including appetizers, main courses, and desserts, with many dishes marked as gluten-free.
• Several reviewers highlight the air-fried chicken tenders and other fried items as safe choices made in dedicated fryers.
• The restaurant's transparency and proactive communication about gluten safety are highly valued by diners.
• The restaurant is praised for its extensive gluten-free menu and desserts.
• Ambiance is quiet and clean, ideal for sensitive diners.
• Some limitations noted in specific items like oat milk, but overall very positive.
Important considerations for celiac diners
The restaurant employs strict protocols such as dedicated fryers and marked menus. Staff are well-informed and proactive, making it suitable for highly sensitive celiac individuals.
Is True Food Kitchen completely gluten-free?
No, but they offer gluten-free options with a 85% safety score.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant employs strict protocols such as dedicated fryers and marked menus. Staff are well-informed and proactive, making it suitable for highly sensitive celiac individuals.
Get personalized dining recommendations and real-time safety updates