Gluten-free dining in Paradise, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Wolfgang Puck’s offers a surprisingly strong gluten-free dining experience, especially for pizza lovers. With dedicated ovens for GF pizza, knowledgeable staff, and clear safety protocols, it's a reliable spot for celiac diners. Just watch out for shared fryers and limited breakfast options—plan ahead! Overall, a place where you can enjoy gourmet dishes with confidence.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviewers confirm the availability of gluten-free pizza made in a separate oven, with staff knowledgeable about cross-contamination.
• There is no dedicated gluten-free kitchen or fryer, but staff and management demonstrate awareness and take precautions.
• Menu items such as gluten-free pasta, pizza, salads, and certain desserts like crème brûlée are frequently praised for safety and quality.
• Overall, the restaurant receives high safety ratings from celiac diners, with many reporting no adverse reactions.
• Food quality, especially the gluten-free pizza crust and pasta, is highly regarded for taste and texture.
• The restaurant offers a variety of gluten-free menu items beyond pizza and pasta, including salads and desserts.
• While not dedicated in all equipment, the staff’s proactive approach and specific safety features contribute to a positive dining experience.
Important considerations for celiac diners
The restaurant’s use of a separate oven for gluten-free pizza, staff training, and explicit mention of cross-contamination precautions suggest it is suitable for highly sensitive individuals, with multiple reviews confirming safe experiences.
Is Wolfgang Puck’s completely gluten-free?
No, but they offer gluten-free options with a 88% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant’s use of a separate oven for gluten-free pizza, staff training, and explicit mention of cross-contamination precautions suggest it is suitable for highly sensitive individuals, with multiple reviews confirming safe experiences.
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