David's Grill is a casual bar and grill where staff seem quite knowledgeable about gluten sensitivities, but the lack of dedicated facilities raises some red flags. Their gluten-free options are limited mostly to salads and tacos, with no clear info on cross-contact prevention. If you're celiac, you'll want to be cautious—especially about fried items and shared surfaces.
David's Grill is a gluten-aware restaurant. You’ll find it at 6600 N Wingfield Pkwy Sparks in Sparks, NV. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Tacos with rice and beans, and Salad.
The restaurant has limited gluten-free options, primarily tacos with rice and beans, and salad.
Staff are highly knowledgeable about gluten sensitivities and are helpful to celiac diners.
There is no dedicated gluten-free preparation area or fryer, raising concerns about cross-contamination.
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
David's Grill has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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