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You know what? Walking into 3 Little Chicks, you can finally let your guard down—this is a dedicated gluten-free facility where celiacs can truly breathe easy. Their fried chicken, crispy tenders, and even those golden fries all come from a kitchen that's free of gluten, and the owner herself lives gluten free, which really shows in their thoughtful approach to safety. Every bite—from the crunchy fried pickles to the pillowy buns—carries a sense of relief and joy that only comes when you know cross-contact isn't a lurking threat. It's more than just chicken; it's a rare spot where you can indulge your cravings with confidence and feel like part of the family again.
3 Little Chicks is a American that is 100% dedicated gluten-free. You know what? Walking into 3 Little Chicks, you can finally let your guard down—this is a dedicated gluten-free facility where celiacs can truly breathe easy.
Multiple reviews confirm the restaurant has a dedicated gluten-free fryer and uses gluten-free breading, indicating strong safety measures for celiac diners.
Community feedback consistently highlights the quality and safety of gluten-free chicken tenders, sandwiches, and fries, with many reviewers reporting no adverse reactions.
Staff knowledge and willingness to accommodate gluten-free needs are frequently praised, enhancing trust for sensitive diners.
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Yes! 3 Little Chicks is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, 3 Little Chicks is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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