BARE Blends

Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.

2171 South Grape Street
Safety Overview

Celiac safety assessment and key features

85%
Good

BARE Blends is a haven for gluten-free eaters who are tired of second-guessing every ingredient. While not officially a dedicated gluten-free facility, their approach comes awfully close: every item is vegan and dairy-free, and the menu is brimming with gluten-free bowls, smoothies, salads, and even waffles—yes, actual waffles. The staff's use of color-coded blenders and sanitization protocols for gluten allergies brings real peace of mind (plus, they've chosen certified gluten-free oats for their granola and waffles). If you're sensitive to oats or cross-contact is a dealbreaker, it's worth a quick chat with staff before ordering—otherwise, this place feels refreshingly safe, friendly, and vibrant for celiacs craving more than just the basics.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Locations across multiple states with consistent safety practices.
Strong community validation and positive reviews from celiac individuals.
Some concerns about oats emphasize the importance of verifying ingredients directly with staff.

Food Quality Rating

4.7/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews confirm BARE Blends offers a variety of gluten-free menu items including acai bowls and smoothies.

• Several community members with celiac disease report never experiencing cross-contamination or illness when dining here.

• The restaurant uses dedicated blenders and sanitizes equipment, with some reviews explicitly mentioning gluten-free oats and gluten-free certification.

• Locations across multiple states with consistent safety practices.

• Strong community validation and positive reviews from celiac individuals.

• Some concerns about oats emphasize the importance of verifying ingredients directly with staff.

Service Quality Rating
4.5/5Staff are reported to be knowledgeable about gluten-free protocols and take precautions for food allergies.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Community members with high sensitivity and celiac report feeling safe due to the restaurant's dedicated practices, sanitization, and transparent communication about gluten-free ingredients.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is BARE Blends completely gluten-free?

No, but they offer gluten-free options with a 85% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Community members with high sensitivity and celiac report feeling safe due to the restaurant's dedicated practices, sanitization, and transparent communication about gluten-free ingredients.

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