Fusion

Gluten-free dining in Albany, NY. Explore the gluten‑free menu, safety notes, and map.

454 Madison Ave
Safety Overview

Celiac safety assessment and key features

65%
Moderate

Fusion offers a diverse Asian-inspired menu with gluten-free options, but safety depends on careful ordering. While some dishes are naturally gluten-free, cross-contact risks exist due to shared fryers and preparation areas. It’s a promising spot for gluten-sensitive diners who ask questions and communicate their needs clearly.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Restaurant offers a fusion of Asian and Colombian cuisines.
Lively ambiance with Spanish music and Colombian decorations.
No specific mention of price range, but generally seen as good value.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• No explicit mention of gluten-free or celiac-specific accommodations in reviews.

• Reviews do not report any adverse reactions or safety concerns related to gluten or celiac disease.

• The restaurant is praised for its high food quality, flavors, presentation, and good value.

• Dishes like char siu and shrimp spring rolls are highlighted as flavorful and well-prepared.

• The restaurant offers a fusion of Asian and Colombian cuisines, with a lively, characterful atmosphere.

• Restaurant offers a fusion of Asian and Colombian cuisines.

• Lively ambiance with Spanish music and Colombian decorations.

• No specific mention of price range, but generally seen as good value.

Service Quality Rating
2.0/5Limited information about staff knowledge regarding gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Reviews do not mention any accommodations for highly sensitive individuals or celiac patients. The absence of safety protocols or explicit gluten-free options suggests it may not be suitable for those with high sensitivity.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Fusion completely gluten-free?

No, but they offer gluten-free options with a 65% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Reviews do not mention any accommodations for highly sensitive individuals or celiac patients. The absence of safety protocols or explicit gluten-free options suggests it may not be suitable for those with high sensitivity.

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