Iron Gate Cafe

Iron Gate Cafe brings a rare sense of welcome to gluten-free diners, with a menu that clearly labels GF options and staff who genuinely understand what celiac safety means—right down to prepping toast in a separate oven or pan. It's not a dedicated gluten-free facility, but they consistently go the extra mile: servers are attentive to allergy requests, kitchen staff use separate pans for sensitive items, and guests often note that their needs are met without awkwardness or eye rolls (which, let's be real, is half the battle). Pancakes and French toast come out fluffy and reassuringly safe, while omelets and salads round out a brunch experience that feels both indulgent and trustworthy. Still, fried items may be off-limits due to shared fryers, so stick to the marked menu stars for that peace of mind we all crave.