Gluten-free dining in Albany, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Nine Pin Cider Works is a rare gem for celiacs—this is a dedicated gluten-free facility where every cider and food item is truly safe for those of us who need to be extra vigilant. The kitchen uses separate equipment, and their partnerships with trusted local gluten-free bakeries like Birch Baked and O'Malley's Oven bring comforting options like fluffy pizza crusts, hand pies, and even pretzels. Staff here don't just know the menu—they understand celiac needs, so you can finally let your guard down and just enjoy the moment. Honestly, it's the kind of place where you can breathe easy, share a flight with friends, and remember what dining out is supposed to feel like.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews confirm that Nine Pin Cider Works has a dedicated gluten-free facility, including a separate oven and kitchen space for GF items.
• Staff members are consistently described as knowledgeable and attentive to gluten-free needs, often asking or confirming dietary restrictions.
• The restaurant offers a marked gluten-free menu with items like cider, pizza, empanadas, and flatbread, prepared with safety protocols to prevent cross-contamination.
• Great atmosphere with outdoor seating options.
• Offers a variety of GF beverages including in-house ciders.
• Community trust is reinforced by consistent positive feedback on safety and food quality.
Important considerations for celiac diners
Given the dedicated kitchen space, separate oven, and staff expertise, Nine Pin Cider Works is suitable for highly sensitive individuals with celiac disease. The community feedback confirms strict safety measures are in place.
Is Nine Pin Cider Works completely gluten-free?
Yes! Nine Pin Cider Works is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the dedicated kitchen space, separate oven, and staff expertise, Nine Pin Cider Works is suitable for highly sensitive individuals with celiac disease. The community feedback confirms strict safety measures are in place.
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