Ragonese Italian Imports

Gluten-free dining in Albany, NY. Explore the gluten‑free menu, safety notes, and map.

413 New Scotland Avenue
Safety Overview

Celiac safety assessment and key features

65%
Moderate

Ragonese Italian Imports brings a rare treat for gluten-free folks craving classic Italian deli fare—yes, there's gluten-free bread and sub rolls, and the staff ask about celiac needs before prepping your order. They’re not a dedicated facility, so shared kitchen risks are part of the deal, but there’s a genuine effort to prep safely when you mention celiac (think: changing gloves, cleaning surfaces, and keeping things separate as best as possible in a bustling deli). The menu doesn’t stop at sandwiches—expect marked gluten-free items and homemade options that feel like a little hug from Nonna. If you’ve ever felt left out at an old-school Italian deli, this place will make you feel seen, even if you still need to keep your guard up.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Offers a variety of gluten-free marked menu items
Not a dedicated facility, so cross-contact risk exists but appears well-managed

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

Community members praise the restaurant for asking about celiac and ensuring safe preparation.

Reported to have a gluten-free menu with marked items like bread, desserts, and sandwiches.

Not a dedicated gluten-free facility, which may be a concern for highly sensitive individuals.

Offers a variety of gluten-free marked menu items

Not a dedicated facility, so cross-contact risk exists but appears well-managed

Service Quality Rating
4.0/5Staff are attentive to celiac needs and ask about safe preparation
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

While not a dedicated gluten-free facility, the staff's proactive approach and community feedback indicate that it can be suitable for highly sensitive individuals who communicate their needs clearly.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Ragonese Italian Imports completely gluten-free?

No, but they offer gluten-free options with a 65% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

While not a dedicated gluten-free facility, the staff's proactive approach and community feedback indicate that it can be suitable for highly sensitive individuals who communicate their needs clearly.

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