Gluten-free dining in Albany, NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Umana Restaurant & Wine Bar is a rare gem for celiacs—a dedicated gluten-free facility where every bite feels like a celebration of culture and safety. The menu travels from West African jollof rice to authentic Ethiopian injera (made with 100% teff, no wheat fillers!), offering flavors you just can’t find elsewhere, all without the lurking fear of cross-contamination. Most dishes are marked GF and the fryer is said to be dedicated, which is music to our ears. Still, some recent reports mention inconsistent staff awareness, so if you’re extra sensitive or have had rough experiences before, it’s worth having a clear conversation with your server—just for peace of mind. Honestly, for most celiacs, this spot could feel like a breath of fresh air.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility and is highly praised for its safety measures.
• Many reviewers, including those with celiac disease, report excellent safety protocols and gluten-free options.
• The restaurant has received numerous positive reviews from the celiac community.
• It offers a diverse menu with marked gluten-free items and safety features that meet high standards.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and clear labeling make it suitable for highly sensitive individuals, though some reviews advise caution due to occasional lapses.
Is Umana Restaurant & Wine Bar completely gluten-free?
Yes! Umana Restaurant & Wine Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and clear labeling make it suitable for highly sensitive individuals, though some reviews advise caution due to occasional lapses.
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