Anchor Bar is famous for its wings, and they do make efforts to offer gluten-free options like wings and fries. However, the lack of a dedicated gluten-free facility and inconsistent staff knowledge mean there's still some risk involved for celiac diners. If you’re craving their iconic wings, it’s best to ask detailed questions and proceed with caution, especially regarding cross-contact.
Anchor Bar is a gluten-aware restaurant. You’ll find it at 1047 Main St Buffalo in Buffalo, NY. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Wings, and Fries.
Most reviewers agree that the restaurant uses a dedicated fryer for wings, which is a key safety feature for gluten-free preparation.
There is inconsistency in safety and knowledge among staff, with some reviewers experiencing cross-contamination and others feeling confident about safety measures.
Food quality for gluten-free items, especially wings, is generally praised for taste and texture, often exceeding expectations.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Anchor Bar has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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