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Chef's Restaurant is a rare gem for celiac diners—a dedicated gluten-free facility where classic Italian-American comfort food is finally safe to savor. Here, you can relax and dig into heaping plates of spaghetti parm or tender meatballs without that ever-present worry about cross-contact, because the kitchen is completely gluten-free from the ground up. The staff are well-versed in celiac safety, taking extra care with separate utensils and clearly marked dishes, so you can focus on the joy of dining out with family or friends. Honestly, it feels like coming home to a place that truly gets what it means to eat safely and celebrate food again.
Chef's Restaurant is a Italian that is 100% dedicated gluten-free. Chef's Restaurant is a rare gem for celiac diners—a dedicated gluten-free facility where classic Italian-American comfort food is finally safe to savor.
Restaurant has a dedicated gluten-free menu section with marked items.
Staff is highly educated and knowledgeable about gluten-free safety practices.
Reported to have a dedicated gluten-free facility where food is prepared separately.
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Yes! Chef's Restaurant is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Chef's Restaurant is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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