Barano

Barano’s approach to gluten-free dining is a breath of fresh air for celiac folks craving real Italian flavor—think handmade pastas and wood-fired pizzas, all available with a gluten-free twist. While this isn’t a dedicated gluten-free facility, the staff stands out for their hands-on knowledge and willingness to flag celiac orders, prepare GF items on separate trays, and walk guests through safe choices. You’ll find a menu with clear GF labeling and plenty of options, though you should always reiterate your needs—there have been rare but serious slip-ups. If you’re someone who’s missed out on vodka pizza or wants to savor pasta without fear (and you’re comfortable with some risk), Barano’s kitchen feels like a place that genuinely tries to get it right, even if it’s not perfect every time.