Gluten-free dining in , NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Bunna Cafe's all-vegan Ethiopian menu is a rare treat for those of us craving bold flavors without the constant worry of hidden dairy or meat. The real clincher for gluten-free diners? Their gluten-free injera—when requested specifically—is made with teff and prepared separately, though it's not a dedicated facility. Staff seem genuinely knowledgeable about cross-contact, but there have been a couple of close calls, so extra communication is essential. For celiacs who miss sharing platters and want to linger over rich stews and tangy injera with friends, Bunna offers a warm, lively setting—just remember, if you're ultra-sensitive, rice might be your safest bet.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate Bunna Cafe is a popular spot for gluten-free Ethiopian cuisine, especially injera.
• Multiple reviews mention that staff are knowledgeable about gluten sensitivities and celiac disease.
• Several patrons have successfully ordered gluten-free injera, with some noting careful preparation and separate handling.
• There are reports of cross-contact risks, and the establishment is not a dedicated gluten-free facility, so caution is advised for highly sensitive individuals.
• Popular for its authentic Ethiopian vegan cuisine
• Not a dedicated gluten-free kitchen, so risks exist for highly sensitive diners
Important considerations for celiac diners
Given that Bunna Cafe is not a dedicated gluten-free facility and has had reports of miscommunication regarding gluten-free injera, it may not be suitable for individuals with high sensitivity or celiac disease. While some customers have eaten safely, the risk of cross-contact remains.
Is Bunna Cafe completely gluten-free?
No, but they offer gluten-free options with a 68% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given that Bunna Cafe is not a dedicated gluten-free facility and has had reports of miscommunication regarding gluten-free injera, it may not be suitable for individuals with high sensitivity or celiac disease. While some customers have eaten safely, the risk of cross-contact remains.
Get personalized dining recommendations and real-time safety updates