Gluten-free dining in , NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Krumville Bakeshop feels like a rare safe haven for anyone living with celiac disease—honestly, it’s the sort of bakery you wish every city had. Founder Antonella Zangheri was diagnosed with celiac herself, so she built her business from the ground up as a 100% gluten-free facility. Every loaf, cake, and tart comes from a dedicated kitchen using carefully sourced, certified gluten-free ingredients, and you can taste the care in every buttery crumb and chewy cookie. It’s clear: if you’re tired of crossing your fingers at bakeries, Krumville is where you can finally relax and truly celebrate food again.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Krumville Bakeshop is operated in a dedicated gluten-free facility, ensuring high safety standards for celiac diners.
• The founder, Antonella Zangheri, has personal experience with celiac disease, which informs the meticulous safety and quality practices.
• The bakery uses proprietary gluten-free flour blends and strictly avoids gluten contamination, with many reviews highlighting the safety and quality of their baked goods.
• Offers a wide range of baked goods including cakes, cookies, breads, and tarts.
• Operates in Brooklyn with a focus on artisanal, natural ingredients.
• Founder Antonella Zangheri's Italian heritage and personal celiac journey deeply influence the bakery's commitment to safety and authenticity.
Important considerations for celiac diners
The bakery's dedicated gluten-free facility and Antonella's personal celiac experience ensure a safe environment for highly sensitive individuals, with reviews confirming no cross-contact issues.
Is Krumville Bakeshop completely gluten-free?
Yes! Krumville Bakeshop is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's dedicated gluten-free facility and Antonella's personal celiac experience ensure a safe environment for highly sensitive individuals, with reviews confirming no cross-contact issues.
Get personalized dining recommendations and real-time safety updates