Gluten-free dining in , NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Kulushkat isn’t a dedicated gluten-free spot, but you can feel a bit of relief knowing their fryer is gluten-free and staff seem genuinely clued in on cross-contact—always a breath of fresh air for celiacs. The falafel and fries are safe bets, and you can even swap out pita for carrot sticks with your dips (which, honestly, just feels like someone’s actually listening). Staff are willing to change gloves and clean prep areas on request, which is more than you get at plenty of places. Still, it’s not a fully gluten-free kitchen—so while the risk is managed, it’s not eliminated; those ultra-sensitive will want to ask extra questions.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews highlight the staff's knowledge about gluten-free needs and cross-contact precautions.
• Multiple reviewers confirm that the fryer used for fries and falafel is dedicated gluten-free, reducing cross-contamination risk.
• Several reviews mention the availability of gluten-free options marked on the menu, including falafel and fries.
• Offers marked gluten-free menu items like falafel and fries.
• Fryer is reported to be dedicated for gluten-free items.
• Staff are considered knowledgeable about gluten-free needs.
• Not a certified gluten-free facility, so caution is recommended for strict celiacs.
Important considerations for celiac diners
Given that Kulushkat is not a dedicated gluten-free facility and relies on community reports, it may not be suitable for highly sensitive individuals with celiac disease. While precautions are taken, the risk of cross-contact remains.
Is Kulushkat completely gluten-free?
No, but they offer gluten-free options with a 73% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given that Kulushkat is not a dedicated gluten-free facility and relies on community reports, it may not be suitable for highly sensitive individuals with celiac disease. While precautions are taken, the risk of cross-contact remains.
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