Palenque Colombian Food

Gluten-free dining in , NY. Explore the gluten‑free menu, safety notes, and map.

298 Graham Avenue
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Palenque Colombian Food is a dedicated gluten-free haven—truly, you can breathe easy here. Every bite, from the golden arepas to those crisp empanadas, is crafted in a 100% gluten-free facility, so cross-contamination worries just melt away. The kitchen’s commitment to holistic, vibrant Colombian fare means celiacs can finally indulge in classics like Bandeja Paisa or tamales without second-guessing every ingredient. Honestly, it feels like a rare treat to relax and savor bold flavors, knowing the entire team has your safety top of mind—no awkward conversations, just pure comfort and celebration.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant’s vibrant cultural atmosphere enhances the dining experience.
They have a strong community reputation and positive word-of-mouth among celiac and health-conscious customers.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

The restaurant has a dedicated gluten-free kitchen and uses gluten-free grains for their arepas and empanadas, minimizing cross-contamination risks.

Customer reviews highlight the authenticity of the flavors and the care taken to serve safe, gluten-free Colombian dishes.

Staff are knowledgeable about gluten sensitivities and alert diners to potential allergens, enhancing safety and trust.

The restaurant’s vibrant cultural atmosphere enhances the dining experience.

They have a strong community reputation and positive word-of-mouth among celiac and health-conscious customers.

Service Quality Rating
4.9/5Staff are attentive and well-informed about gluten-free options.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Customer feedback indicates that the restaurant's strict gluten-free protocols and dedicated kitchen make it suitable for highly sensitive individuals, with no reports of cross-contamination or adverse reactions.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Palenque Colombian Food completely gluten-free?

No, but they offer gluten-free options with a 98% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Customer feedback indicates that the restaurant's strict gluten-free protocols and dedicated kitchen make it suitable for highly sensitive individuals, with no reports of cross-contamination or adverse reactions.

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