Papazzio Restaurant

Papazzio is a breath of fresh air for celiacs craving classic Italian without the stress—here, the owner and his daughter both live with celiac disease, so every step feels personal and deeply informed. With their dedicated gluten-free facility and certified protocols (that certificate actually hangs on the wall!), you can finally enjoy fried calamari, pillowy ravioli, or even a cannoli without second-guessing your safety. Dishes are flagged at the table, staff is rigorously trained, and the kitchen uses separate equipment, so cross-contact worries can take a back seat for once. Sure, a few guests have had hiccups in communication, but in a world where trust is hard-won, Papazzio stands out as a rare haven where you can actually relax and savor your meal—imagine that!