Gluten-free dining in , NY. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you’ve ever dreamed of a bakery where you can let your guard down and just savor the moment, Sans Bakery is that rare haven—a truly dedicated gluten-free facility, certified by the GFCO. Every treat is baked in a celiac-safe environment, and the team is upfront about sourcing gluten-free flours and listing all potential allergens. The variety is honestly delightful: think cinnamon sugar donuts with a bouncy crumb, decadent brownies, and vegan banana bread that’s practically sunshine in loaf form. It’s the kind of place where you’ll want to try everything without that nagging worry—because here, cross-contact simply isn’t on the menu.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• Sans Bakery is located in a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
• Community reviews consistently highlight the bakery's strict gluten-free practices and high safety standards.
• Customers with celiac disease report positive experiences, emphasizing the bakery's reliability and quality.
• Offers online ordering, takeout, vegan options, and delivery.
• Highly rated for taste and variety, with consistent positive feedback from the celiac community.
Important considerations for celiac diners
Community feedback indicates that Sans Bakery's dedicated gluten-free operations and positive reviews from celiac customers suggest it is highly suitable for individuals with high gluten sensitivity.
Is Sans Bakery completely gluten-free?
Yes! Sans Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Community feedback indicates that Sans Bakery's dedicated gluten-free operations and positive reviews from celiac customers suggest it is highly suitable for individuals with high gluten sensitivity.
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