Sans Bakery

Gluten-free dining in , NY. Explore the gluten‑free menu, safety notes, and map.

31-00 47th Avenue
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Sans Bakery takes all the guesswork—and the anxiety—out of finding safe, delicious treats for celiacs. Their kitchen is a dedicated gluten-free facility, certified by GFCO, and every single product is made with flours sourced only from gluten-free suppliers. You can practically taste the care in each bite, from the pillowy Lamingtons to the bouncy Cinnamon Sugar Donuts (seriously, they’re not messing around). Honestly, if you’re tired of scanning labels or interrogating staff about cross-contamination, this place is a breath of fresh air—a true haven where you can savor every sweet moment without fear.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Offers online ordering and nationwide shipping.
Vegan options available.
Many reviews praise the taste and safety of the baked goods.

Food Quality Rating

4.9/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant is certified gluten-free by GFCO and reported to be dedicated gluten-free, which is a significant trust indicator.

• Community reviews consistently mention the safety and deliciousness of the baked goods, with many noting the absence of cross-contamination issues.

• Several reviews highlight the staff's knowledge and the establishment's commitment to gluten-free safety, enhancing trust for celiac diners.

• Offers online ordering and nationwide shipping.

• Vegan options available.

• Many reviews praise the taste and safety of the baked goods.

Service Quality Rating
4.8/5Staff are knowledgeable about gluten-free needs and allergen concerns.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Multiple community reports and the bakery's certification indicate strict adherence to gluten-free standards in a dedicated facility, making it suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Sans Bakery completely gluten-free?

Yes! Sans Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Multiple community reports and the bakery's certification indicate strict adherence to gluten-free standards in a dedicated facility, making it suitable for highly sensitive individuals.

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